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Showing posts from January, 2011

Olive Bread: It's what you said you knead

A vegan twist on a traditional soup

Cole Slaw: An oldie but goodie use for cabbage

Sandwiches to make life more pleasant for those around you

You knead to try this honey of a wheat bread recipe

Beans and peppers: more protien, less fat and great taste

This sauce is the key to a great gyro

A pot of gold at the end of the carrot rainbow